Students rejoice-Our Place has figured out how to use the Always Pan without a cooktop. The Perfect Power Pot has the same attractive appearance as the other cookware that Our Place represents, but it can be plugged into the handle to cook anywhere.

Our Place is known for its multi-function cookware, and with the Always Pan and Wonder Oven dominating the social scene, the Perfect Power Pot is likely to follow suit. Like the best Instant Pots, this tabletop cookware eliminates the need for a cooktop, making it ideal for college dorms, small kitchens, and camping trips. However, it is considerably smaller than a typical multi-cooker, with a capacity of 1.7 liters, perfect for a single meal.

While we have yet to test the Perfect Power Pot, we think it would make a great new gadget to take to college or maximize space in a small apartment, since it can sauté, boil, fry, sear, and steam all in one device. I was also impressed with the price. At $125, the Perfect Power Pot is cheaper than the Allways Pan.

The Perfect Power Pot has enough cooking capabilities in one compact pan, making it an ideal solution for college students looking for a simple, healthy way to cook in a small space or when away from home.

One thing is guaranteed with the Perfect Power Pot. Enjoy a wide variety of cooking with five cooking utensils in one pot: fry, steam, bake, saute, and boil.

This compact electric pot is not the most versatile, as it has two cooking temperature settings, a lower 333°F and a higher 360°F, which it claims preheats faster than a typical cooktop. It claims to preheat faster than a typical cooktop.

It is available in two of the brand's most popular colors: the dark gray "Char" and the soft terracotta "Spice," which coordinates with other Our Place appliances, so fans of the brand will find that their kitchen items will likely match.

The pot bottom capacity is 1.7 quarts, deep enough for boiling or sautéing. Despite its compact size, it has enough capacity to cook two cups of dry rice.

The custom-fit stacking steamer sits on top in a two-tier configuration and has a vented glass lid to trap steam when needed. Forget instant ramen already and enjoy freshly boiled noodles with steamed vegetables or dumplings. What's more, this pot doubles as a colander, so once you've boiled your noodles or rice, you can drain it without using any other kitchen utensils.

The stacking steamer has five dedicated slots to hold eggs in place during cooking, designed to ensure that eggs cook evenly without rolling.

The pot also comes with a handy beech wood spatula that can be secured to the handle when not in use to prevent clutter around the pot. It also helps to turn and blend food around the pan when sautéing.